Make Pimento Dram Yourself

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g water
  • 300 g suar
  • 50 g allspice
  • 6 peppercorns
  • 8 carnation (s)
  • 0.5 teaspoon ½ nutmeg, freshly grated
  • 0.5 teaspoon ½ cinnamon
  • 200 ml rum, 75%
  • 100 ml rum, white, 40%
Make Pimento Dram Yourself
Make Pimento Dram Yourself
Print Recipe Pin Recipe

Instructions

  1. First cook a syrup from the water and sugar, boil the water once and stir in the sugar until it has dissolved. Then let everything cool down.
  2. Put all remaining ingredients in a blender and puree them finely, then fill into a bottle and pour the sugar syrup on top.
  3. Have fun copying!
  4. Alex from TrinkBar

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