Make Red Fruit Jelly Yourself
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g berries, mixed, fresh (alternatively frozen)
- 2 tablespoon, heaped sugar
- 175 ml cherry juice or nectar
- 1 tablespoon cornstarch (alternatively pudding powder)
Print Recipe
Pin Recipe Instructions
- Put the berry mixture in a saucepan, add the sugar and cherry juice (minus 3 tablespoons), stir everything briefly and then bring to a simmer over high heat.
- At the same time, put one tablespoon of cornstarch together with the 3 tablespoons of cherry juice in a bowl and stir together until smooth. Pour this mixture over the simmering berries and stir in. Bring everything to the boil again briefly and then simmer for about a minute.
- Then take it off the stove and let it cool down - the red fruit jelly is ready!
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