Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 58 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g wheat flour, ideally Italian type 00
- 12 g yeast
- 10 g salt
- 1 tablespoon olive oil
- 280 ml water, up to 300
- 4 tomato (s) (ox hearts)
- 1 cucumber (s)
- 200 g hummus from the refrierated shelf
- 20 basil leaves
- salt and pepper
- 2 tablespoon balsamic cream
Print Recipe
Pin Recipe Instructions
- For the pizza dough, knead the flour with the yeast, salt, olive oil and water to form a dough and then let rise in a warm place until the dough has visibly enlarged.
- Then roll out the dough to the size of a baking sheet and bake at 230 ° C for about eight minutes. During the baking time, cut the tomatoes and cucumber into slices.
- After baking, let the base cool down a little and then spread the hummus while it is still warm, cover with the tomatoes and cucumber slices, season with salt and pepper and then drizzle with the balsamic cream.
- Have fun baking, Alex from Naturelecker
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