Makhani Sauce
by Editorial Staff
Summary
| Prep Time | 55 mins |
| Total Time | 55 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s)
- 250 g tomato (s), pureed
- 100 g cashew nuts, round to a paste
- 50 g spice (s) (cardamom, cinnamon, cloves, star anise - in equal parts)
- 150 g spice paste (iner-arlic
- 150 g oil (sunflower oil)
- 2 teaspoons chili powder (Kashmirichili)
- 2 teaspoons ground cumin
- 0.5 teaspoon ½ turmeric, ground
- 2 teaspoons coriander, ground
- 1 bunch coriander greens, fresh
- 2 sprigs mint, fresh
- 2 chilli pepper (s), green (hot)
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan over medium heat.
- Add sliced onions, the fresh coriander, mint leaves, green chillies, spices (cardamom, cinnamon, cloves and star anise) and fry until the onions are light brown. Let everything cool down and beat with a stand mixer (possibly adding a little water) until creamy.
- Add new oil to the pan and fry the ginger and garlic paste over medium heat until fragrant. Then add the tomato puree and bring to the boil until the oil settles. Add the chili powder, turmeric, cumin and coriander powder and cook until the spices come to the surface.
- Add the prepared onion paste and simmer for two minutes while stirring.
- Add the prepared cashew nut puree and let it boil, always stirring well.
- The makhani sauce goes well with sliced chicken, lentils, paneer (Indian cottage cheese from the Indian grocery store), sliced lamb or waxy vegetables.
- These ingredients are cooked separately and added to the sauce at the end.
- This is served with rice or various Indian flatbreads (chapati, naan, roti etc.).
- This sauce is the basis for most Indian dishes and can be kept in the refrigerator for up to six months.
Also Like
The perfect dal makhani recipe with a picture and simple step-by-step instructions. More...
The perfect makhani chicken recipe with a picture and simple step-by-step instructions. More...
The perfect murgh makhani – butter chick recipe with a picture and simple step-by-step instructions. More...
The perfect murgh makhani, butter chicken recipe with a picture and simple step-by-step instructions. More...
Chicken Makhani – Indian Butter Chicken
The perfect chicken makhani – indian butter chicken recipe with a picture and simple step-by-step instructions. More...
Indian Butter Chicken Murgh Makhani
The perfect indian butter chicken murgh makhani recipe with a picture and simple step-by-step instructions. More...
The perfect fondue sauce `cocktail sauce` recipe with a picture and simple step-by-step instructions. More...
The perfect salad sauce yogurt sauce recipe with a picture and simple step-by-step instructions. More...
Fondue Sauce – Hot Mustard Sauce
The perfect fondue sauce – hot mustard sauce recipe with a picture and simple step-by-step instructions. More...
Brandy – Sauce for Fillet (Chantre Sauce)
The perfect brandy – sauce for fillet (chantre sauce) recipe with a picture and simple step-by-step instructions. More...
Butterscotch Sauce – Caramel Dessert Sauce
The perfect butterscotch sauce – caramel dessert sauce recipe with a picture and simple step-by-step instructions. More...
Base Sauce for Many Other Sauces
The perfect base sauce for many other sauces recipe with a picture and simple step-by-step instructions. More...
Basic Sauce for Many Other Sauces
The perfect basic sauce for many other sauces recipe with a picture and simple step-by-step instructions. More...
A good sauce is a must-have for a meat, fish or vegetable dish. It is relevant for chicken, which by itself does not have a bright taste. Here’s a recipe for how to make chicken sauce. Cook: 20 mins Servings: 3-4 Ingredients Butter – 30 grams Cream – 150 ...
If you like spicy food, then you will love this sauce. Those who are not very keen on spicy can use chili sauce in small doses. But lovers of spicy food will appreciate it. Cook: 30 mins Servings: 12 Ingredients Hot chili pepper – 200 Grams Garlic, small ...
Argentinean Chimichurri sauce is usually served with meat or fish. The Latin American Fresh Herb Sauce is very spicy and aromatic and gives an unusual taste to the most common foods. Prepare the “Chimichurri” sauce in advance, 2-3 days before use – so tha...
The perfect chinese sauce recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate sauce recipe with a picture and simple step-by-step instructions. More...
Do you want to reproduce in your kitchen the most famous sauce, which is indispensable for Indian cuisine? And not only Indian, because “Chutney” has long been loved by many around the world. Join us! Cook: 15 mins Servings: 4 Ingredients Natural Yogurt –...
The perfect cocktail sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Makhani Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|