Malaga Ice Cream with Rum Raisins

Summary

Ingredients

• 250 g quark
• 200 g whipped cream
• 100 ml milk
• 75 grams sugar
• 3 tablespoon amaretto
• 100 g rum raisins, homemade or bouht

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Instructions

1. Mix the quark, cream, milk, sugar and amaretto well with a whisk. Finally stir in the rum raisins and chill in the refrigerator for about 4 hours.
2. Then place in the ice cream maker. For me, it stopped stirring after 20 minutes and the ice was frozen creamy.
3. Tip: Chopped Amarena cherries also go very well with this ice cream.