Mallorcan Cabbage Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter vegetable stock
  • 1 small Head white cabbage
  • 2 red pepper (s)
  • 2 tomato (s)
  • 2 onions)
  • 4 garlic clove (s)
  • 4 tablespoon oil
  • salt and pepper
  • Paprika powder, hot
Mallorcan Cabbage Soup
Mallorcan Cabbage Soup

Instructions

  1. Scald the tomatoes with hot water, peel them and dice them. Core and dice the peppers, peel and finely chop the onion and garlic. Cut the cabbage into strips.
  2. Heat the oil, fry the cabbage, paprika, tomatoes, garlic and onion in it, deglaze with the stock and season with salt, pepper and paprika. Let everything cook on normal heat for about 20 minutes. Season again to taste and serve.

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