Malt Beer Roll Roast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork (roll roast)
- salt and pepper
- oil
- 150 ml malt beer
- 100 ml water
- 4 medium potato (s)
- 600 g carrot (s)
- 300 g sprin onion (s)
- 1 teaspoon sugar
- 500 ml vegetable stock
- 50 ml malt beer
- 1 tablespoon lemon juice
- 1 tablespoon cane sugar
- Cayenne pepper
- rosemary
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Heat the oil in a roasting pan and fry the roast all over. Remove from the roaster, season with salt and pepper.
- Dice the potatoes, carrots and spring onions and fry them briefly. Pour 150 ml of malt beer and 100 ml of water. Add the roll roast again.
- Add sugar and vegetable stock.
- Turn the oven back to 180 ° C and cover the roast at 180 ° C for approx. 55 minutes. Douse occasionally with stock.
- Now increase the temperature to 225 ° C, cover the roast and gradually drizzle with malt beer for about 15 minutes.
- Remove the meat and vegetables, keep warm and reduce the stock a little. Season to taste with lemon juice, cayenne pepper and cane sugar.
- Serve the vegetables and sauce with rosemary.
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