Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg potato (s), waxy
- 2 medium onion (s)
- 500 g salad (meat salad), possibly homemade
- 8 medium pickled cucumber (s)
- 6 capers, possibly more
- 3 tablespoon mayonnaise
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare the salad the day before. Boil the potatoes in their skins. Peel and cut into slices. Finely dice the onions and pickles. Chop the capers.
- Then mix everything with the meat salad and mayonnaise. Season with salt and pepper, but best of all the next day, when it is well absorbed!
- My mother always enjoyed making this salad and we were more than happy to eat it. Go well with it: fresh sausages or meatballs.
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