Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g low-fat quark
- 100 ml cream
- 2 mandarins, the juice
- 1 lemon (s), add the juice
- 1 packet vanilla sugar
- 4 tablespoon sugar, (to taste)
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff.
- Mix the quark with the juice, sugar and vanilla sugar, then fold in the cream and chill everything until you eat it.
- Fill into dessert bowls before serving. If you like, you can decorate with pieces of tangerine or biscuit crumbs.
- The curd is great for making a quick dessert. My kids love it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below