Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 350 g flour
- 125 g suar
- 1 packet vanilla sugar
- 140 g mararine
- 2 egg (s)
- 1 packet baking powder
For covering:
- 500 g quark (low-fat quark)
- 1 cup sour cream
- 3 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 2 cans tangerine (s) with juice
- 1 packet custard powder (vanilla)
For the sprinkles:
- 200 g desiccated coconut
- 125 g butter
- 125 g suar
Print Recipe
Pin Recipe Instructions
- Prepare a kneading dough from the ingredients and place on a baking tray. Mix the ingredients for the topping and finally stir in the mandarins with the juice.
- Put the tray in the oven at 160 ° C for about 20 minutes. Now put the prepared crumble on the cake and finish baking until the crumble is golden brown.
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