Mandarin Crumble Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 2 egg (s)
- 175 grams sugar
- 200 g mararine
- 350 g flour
- 0.5 ½ pack baking powder
For covering:
- 1 packet custard powder (vanilla flavor)
- 40 grams sugar
- 0.5 liter ½ milk
- 2 cups sour cream
- 5 small can Mandarine (s)
For the sprinkles:
- 200 g suar
- 200 g butter
- 200 g flour
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Prepare the topping. Prepare the pack of vanilla pudding with the milk and sugar according to the instructions. Fold in the sour cream. Drain the mandarins in a colander.
- For the dough, beat the margarine with the sugar until frothy, add the eggs, flour and baking powder and knead everything until a smooth dough is formed.
- For the crumble, mix the sugar, butter and flour with a hand mixer with the dough hook to form a crumbly crumble dough.
- Grease a baking sheet well and spread the dough as evenly as possible on the bottom of the sheet with a rolling pin or your hands. Spread the sour cream pudding evenly on top and then the drained mandarin pieces. Sprinkle everything with the sprinkles.
- Bake the cake in a fan oven at 180 ° C (normal stove approx. 200 ° C) until the crumble is golden yellow (approx. 30 minutes).
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