Mandarin Curd with Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 7 mandarin (s), possibly 1 bio
- 150 g biscuit (s) (chocolate cookies)
- 500 g quark, 20% fat
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 150 g cream
- possibly chocolate rolls or rasps to decorate
Print Recipe
Pin Recipe Instructions
- Wash and dry organic mandarins or peel a normal mandarine. Cut into 6 slices and halve if necessary. Peel the other mandarins so that the white skin is completely removed. Cut out the fillets between the separating skins, if necessary chop them roughly.
- Roughly chop the cookies. Mix the quark, sugar and vanilla sugar together. Whip the cream until stiff, fold in.
- Layer quark, cookies and tangerines in 6 glasses. Finish with a dollop of cream. Decorate with tangerine slices and chocolate rolls.
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