Mandarin Curry – Sliced
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon margarine
- 1 onion (s)
- 400 g turkey or pork
- 1 tablespoon flour
- 1 cube broth
- 400 ml cream
- 1 can tangerine (s)
Print Recipe
Pin Recipe Instructions
- Let the margarine melt. Dice the onion and sauté. Fry the meat and sprinkle with flour. Pour the cream and the mandarin juice over everything and bring to a simmer.
- Crumble the stock cubes into the sauce. Season to taste with salt, pepper and curry. At the end add the mandarins and simmer for about 20 minutes.
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