Mandarin Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 tangerine (s), untreated
- 200 g suar, brown
- 3 star anise
- 4 cardamom pods, pressed down
- 150 ml vodka, or wheat grain
Print Recipe
Pin Recipe Instructions
- Wash 3 fruits, peel them as thinly as possible. Halve all fruits. Squeeze out the juice, place in a saucepan with sugar, star anise, cardamom and mandarin peel, bring to the boil. Boil down to a syrup in 6-8 minutes.
- Pour syrup through a sieve, stir in alcohol. Pour the liqueur into one large or several small bottles and seal them.
- Makes approx. 500 ml.
- Keeps in a cool and dark place for 2-3 months.
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