Mandarin Nut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, room temperature
- 200 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 50 g nuts, chopped or round as desired
- 300 grams flour
- 0.5 ½ pack baking powder
- 2 tablespoon rum
- 3 tablespoon juice, (mandarin juice)
- 1 small can Mandarine (s)
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until lightly frothy. Stir in the rum and tangerine juice. Mix the flour, baking powder and nuts and stir in as well. Fold in the well drained mandarins.
- Pour the dough into a greased loaf pan and smooth it out.
- Bake at 175 ° C for about 1 hour.
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