Mandarin Punch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml mandarin juice, freshly squeezed
- 1 lemon (s), juice it
- 1 cinnamon stick (s)
- 2 cardamom pods
- 1 star anise
- 2 allspice grains
- 40 g suar, to taste
Print Recipe
Pin Recipe Instructions
- Squeeze the mandarins and lemon and put the juice in a saucepan. Add the other ingredients and let everything simmer for 15 minutes.
- Strain the punch into 2 cups to remove the spices.
- The amount of sugar can be reduced at will.
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