Summary
| Prep Time | 15 mins |
| Total Time | 4 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 mandarins, aromatic
- 200 g rock candy (brown crumb candy)
- 1 point vanilla sugar, bourbon
- 375 ml rum, white, good quality
- 1 lime (s), the juice
- 1 point orange peel, grated, with glucose (finesse)
Print Recipe
Pin Recipe Instructions
- Squeeze the mandarins and lime.
- Put the juice of tangerines and lime with rock candy, boubon vanilla sugar, white rum and grated orange peel in a sealable glass vessel.
- Let steep for 4-5 days - stir occasionally.
- Sieve the liqueur and pour it into a clean bottle.
- Tastes fantastic! However, I made sure that the rum quality was good.
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