Mandarins – Rice Pudding – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice puddin
- 1 liter milk
- 2 small can Mandarine (s)
- 3 egg (s), separated
- 100 g butter
- 80 g suar
- some lemon juice
- in Butter, flakes
- Sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Cook the rice pudding in the milk until soft. Mix the egg yolks with the butter and sugar until frothy. Beat the egg whites until stiff.
- Mix the egg foam mixture and the mandarins with the rice pudding, season with a little lemon juice and fold in the egg whites. Pour into a baking dish, cover with butter flakes and sprinkle with sugar.
- Bake at 200 degrees for 20-25 minutes.
- Very tasty for the cold season and a nice alternative to a simple rice rice dish.
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