Mandarins – Sour Cream Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 125 g suar
- 100 g mararine
- 1 egg (s)
- 2 tablespoons oil
- 0.5 ½ point baking powder
For the filling:
- 500 ml milk
- 2 points pudding powder, vanilla
- 150 grams sugar
- 600 g sour cream
- 2 cans tangerine (s), drained
Print Recipe
Pin Recipe Instructions
- For the dough, knead all the appropriate ingredients and place in a 26-inch springform pan as a base. Form an edge and prick the bottom with a fork.
- Cook a pudding with the milk, sugar and pudding powder and let it cool down a little. Mix in the sour cream and the drained mandarins with the mixer and pour onto the dough.
- Bake at 175 ° C hot air for 60 minutes. Take out of the mold only after it has cooled down.
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