Mandarins with Marzipan Sauce

Summary

Ingredients

• 6 mandarins, or clementines
• 2 tablespoon orange liqueur
• 1 tablespoon powdered sugar
• 50 g marzipan paste
• 2 tablespoon almond (s), sliced (flakes)

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Instructions

1. Peel 4 of the six mandarins / clementines and divide them into wedges.
2. Remove the white skins and cut each crevice once lengthways (with a sharp knife).
3. Distribute in serving bowls (preferably with the cut surface facing up).
4. Squeeze the juice from the remaining 2 mandarins / clementines and mix with the marzipan, powdered sugar and liqueur and pour over the fruit.
5. Roast the almond flakes in a pan until golden brown and sprinkle over the mandarins / clementines.
6. Tip:
7. If the mandarins / clementines taste too little intense, orange juice can also be added.