Salads

Mango and Avocado Salad with Fresh Goat Cheese

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 mango (s)
  • 2 avocado (s)
  • 100 g oat cream cheese
  • 4 tablespoon vegetable broth, cold
  • 3 tablespoon olive oil
  • 2 teaspoons lemon juice
  • salt and pepper
Mango and Avocado Salad with Fresh Goat Cheese
Mango and Avocado Salad with Fresh Goat Cheese

Instructions

  1. First peel and core the mangoes and avocados, then cut into any shape (cubes, slices, ) and arrange on a plate.
  2. Mix a dressing from olive oil, vegetable stock, salt, lemon juice and pepper and use it to dress the salad.
  3. Finally crumble the goat cream cheese over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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