Main Dishes

Mango and Banana Curd

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 mango (s)
  • 2 banana (s)
  • 250 g quark, 40%
  • Chocolate, grated
  • 4 mint leaves
Mango and Banana Curd
Mango and Banana Curd

Instructions

  1. Peel the mango and bananas, then place in a moulinette and puree, alternatively use a hand blender. Transfer a quarter of the mixture to another bowl. Divide a quarter into glasses or former glass tealights. Gently tap the countertop with the glass until the mixture is level. Add the quark to the remaining half and mix. Distribute this quark and fruit mixture between the glasses, tap a little. Now put the fruit mixture on top and decorate with grated chocolate and a mint leaf.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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