Mango and Coconut Curry with Chicken

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the chicken breast into small pieces. Heat the oil in a pan and fry the chicken breast in it. Season with a little salt, chilli and curry.
Meanwhile, peel the mango, cut into pieces and puree half the amount. When the chicken is done, add the mango pieces and the puree to the pan and fry briefly. Deglaze the meat and mango with the coconut milk and add the remaining spices. Let everything boil down a little. Finally add the sour cream.
Rice goes well with this dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.