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Mango and Lime Lassi with Paprika

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ mango (s)
  • 2 lime (s)
  • 1 cup natural yoghurt, 3.5%
  • 1 tablespoon forest honey
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 1 glass mineral water
  • 0.5 ½ pointed pepper, red
Mango and Lime Lassi with Paprika
Mango and Lime Lassi with Paprika

Instructions

  1. Peel the mango, remove the core and cut into pieces. Cut a few extra slices and set aside. Halve and squeeze the limes. Halve the peppers, remove the inside, peel if desired, cut into fine pieces and set aside.
  2. Finely puree the mango, lime juice, yogurt, honey, paprika powder and mineral water in a blender. The desired consistency can be balanced out with the water.
  3. Pour the lassi into 2 glasses and sprinkle with a little paprika powder. Serve with the prepared mango slices and the pepper pieces.
  4. A tasty and healthy snack between meals.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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