Mango and Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large mango (s)
- 1 tablespoon sugar
- 250 g mascarpone
- 2 tablespoon pistachios
Print Recipe
Pin Recipe Instructions
- Peel the mango, cut the pulp from the stone. Puree the mascarpone, sugar and mango. Sprinkle the mango cream with the pistachios and serve.
About Editorial Staff
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