Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 tomato (s)
- 1 mango (s), ripe but still firm
For the dressing:
- 1 tablespoon fruit vinegar (mango balsamic vinegar, mango vinegar)
- 2 tablespoon lime juice, approx.
- 1 tablespoon sesame oil or other oil
- 0.5 teaspoon ½ salt, approx.
- some Szechuan pepper
- 1 pinch (s) sugar, brown
- 1 small Piece (s) chilli pepper (s)
- 1 small onion (s), red
Print Recipe
Pin Recipe Instructions
- Dice the onion, core and peel the chilli pepper and finely chop a piece of it - amount according to personal taste and the spiciness of the pod. Mix well all ingredients for the dressing in a bowl.
- Peel the mango, cut from the stone and cut the pulp into approx. 1 - 1.5 cm cubes. Core the tomatoes and dice the pulp.
- Mix both with the dressing and let it steep for about 2 hours. Stir in between and season to taste.
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