Salads

Mango Avocado Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 avocado (s)
  • 1 mango (s)
  • 1 small onion (s)
  • 1 red pepper (s)
  • 1 lime (s), add the juice from it
  • 1 chilli pepper (s), fresh
  • some parsley, fresh
  • salt
Mango Avocado Salad
Mango Avocado Salad

Instructions

  1. Dice the bell pepper and mango, halve the onion and cut into fine strips. Cut the chilli pepper into fine rings, chop the parsley and dice the avocado. Mix the bell pepper, mango, onion, chilli and parsley in a bowl, season with salt and the juice of the lime and carefully fold in the avocado.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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