Salads ›

Mango-avocado Salad with Dates

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 iceberg lettuce
  • 2 handfuls cocktail tomatoes
  • 0.5 ½ cucumber (s)
  • 1 mango (s)
  • 1 avocado (s)
  • 1 handful date (s)
  • 200 ml lassi (mango lassi)
Mango-avocado Salad with Dates
Mango-avocado Salad with Dates

Instructions

  1. Wash the lettuce and pluck it into bite-sized pieces. Halve the tomatoes and peel the cucumber as desired, then cut into slices and quarter.
  2. Cut the mango and avocado into cubes and add them as well. Quarter the dates and mix everything with the salad servers.
  3. Just before serving, add the mangolassi as a dressing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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