Mango – Chili – Relish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 mango (s), ripe
- Take 1 chilli pepper (s), red, hot, if too mild, take 2
- 1 piece (s) ginger root, approx. -2 cm
- 1 lime (s), or lemon
- 3 stems mint
- salt and pepper
- some honey, or syrup
Print Recipe
Pin Recipe Instructions
- Peel the mango, remove the pulp from the stone and then cut into small pieces. Core the chilli and cut into small pieces. It should be a hot chili. Peel the ginger and grate finely. Pluck the mint leaves from the stalk and chop finely. Squeeze the lime.
- Puree all ingredients in a blender to a pulp. Season with honey and salt and pepper and chill.
- Goes well with grilled meat, especially poultry, fish, or as a spread. The recipe comes from South Africa.
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