Mango Chili Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large mango (s), (flight mango, but can also be diced frozen mango)
- 6 tablespoon forest honey
- 15 mint leaves, fresh
- 1 pinch (s) chili powder
Print Recipe
Pin Recipe Instructions
- First, separate the mango from the core and peel off the peel. Then cut the mango pieces into small pieces (1-4 mm). Now put the whole thing in a bowl. Add the wild honey and stir well. Chop the mint and add it too. Stir again and then carefully season with chili powder and let it steep for 1/2 hour.
- Tip:
- Goes particularly well with vanilla ice cream that has been drizzled with Styrian pumpkin seed oil or olive oil.
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