Mango Cocktail À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large mango (s), ripe, peeled, pitted, roughly chopped
- 40 g iner, fresh, peeled
- 2 tablespoon sugar
- 4 tablespoon lime juice, freshly squeezed
- 4 tablespoon elderflower syrup
- 600 ml mineral water
Print Recipe
Pin Recipe Instructions
- Moisten the top of four cocktail glasses with the ginger and dip in sugar. Then grate the ginger finely.
- Puree the mango, ginger, lime juice and elderflower syrup with a hand blender, pour into the glasses and slowly fill up with mineral water.
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