Mango Coconut Cream

Summary

Ingredients

• 200 ml coconut milk
• 1 mango (s)
• 1 teaspoon cinnamon powder
• vanilla sugar
• some cinnamon powder for garnish
• some balsamic vinegar or dessert sauce to garnish

Print Recipe Pin Recipe

Instructions

1. Peel and core the mango, cut the pulp into pieces and puree with the coconut milk to a cream. Stir in cinnamon and possibly vanilla sugar to taste.
2. Pour the cream into small bowls and place in the freezer for about 2 hours so that it becomes a little firmer. Then garnish with cinnamon and balsamic vinegar - or caramel or chocolate sauce, etc. - and serve.