Mango Crab Meat Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar, white
- 1 tablespoon orange juice
- 1 tablespoon sherry, cream
- 1 chilli pepper (s), red, pitted and cut into fine cubes
- salt
- Pepper from the grinder
- 4 lettuce hearts
- 1 mango (s), ripe
- 150 g crayfish (crayfish tails)
- Parsley, for garnish
Print Recipe
Pin Recipe Instructions
- Mix the olive oil, vinegar, orange juice, sherry, chilli pepper, pepper and salt together well.
- Wash the lettuce hearts, if necessary, and place on plates.
- Peel the mango and cut into even wedges, place on the lettuce, top with the crayfish tails.
- Spread the dressing on top just before serving, decorate with parsley and serve.
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