Mango Cream with Red Currants
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark
- 2 Table spoons milk
- 1 mango (s), ripe
- 1 tablespoon sugar, amount to taste and the sweetness the mango
- 1 cup red currants, 250 ml
Print Recipe
Pin Recipe Instructions
- Peel, core and dice the mango. Puree the quark, milk, mango and sugar and season to taste. Wash the currants, remove the strings and fold into the cream.
- Fill into glasses and serve.
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