Main Dishes

Mango Cream with Red Currants

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark
  • 2 Table spoons milk
  • 1 mango (s), ripe
  • 1 tablespoon sugar, amount to taste and the sweetness the mango
  • 1 cup red currants, 250 ml
Mango Cream with Red Currants
Mango Cream with Red Currants

Instructions

  1. Peel, core and dice the mango. Puree the quark, milk, mango and sugar and season to taste. Wash the currants, remove the strings and fold into the cream.
  2. Fill into glasses and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below