Mango – Dessert with Mascarpone

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 mango (s)
0.5 ½ lemon (s), untreated, zest and juice
250 g mascarpone
2 tablespoon sugar
1 teaspoon coffee powder, instant
1 teaspoon vanilla, ground (health food)
2 tablespoon almond (s), diced

Instructions

Peel the mango and cut the pulp from the stone in wedges. Finely puree the pulp with half of the lemon juice in a blender.
Whisk the mascarpone with the remaining juice and lemon zest and sugar until the sugar has dissolved.
Dissolve the instant coffee in 1 tablespoon of hot water. Mix with the vanilla into the mascarpone cream.
Pour the mango puree and mascarpone cream into four dessert glasses.
Toast the almond sticks in a dry pan while stirring until they are lightly browned. Sprinkle the dessert with the almonds and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.