Mango – Dessert with Mascarpone
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 mango (s)
- 0.5 ½ lemon (s), untreated, zest and juice
- 250 g mascarpone
- 2 tablespoon sugar
- 1 teaspoon coffee powder, instant
- 1 teaspoon vanilla, ground (health food)
- 2 tablespoon almond (s), diced
Print Recipe
Pin Recipe Instructions
- Peel the mango and cut the pulp from the stone in wedges. Finely puree the pulp with half of the lemon juice in a blender.
- Whisk the mascarpone with the remaining juice and lemon zest and sugar until the sugar has dissolved.
- Dissolve the instant coffee in 1 tablespoon of hot water. Mix with the vanilla into the mascarpone cream.
- Pour the mango puree and mascarpone cream into four dessert glasses.
- Toast the almond sticks in a dry pan while stirring until they are lightly browned. Sprinkle the dessert with the almonds and serve.
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