Mango – Dessert with Mascarpone

Summary

Ingredients

• 1 mango (s)
• 0.5 ½ lemon (s), untreated, zest and juice
• 250 g mascarpone
• 2 tablespoon sugar
• 1 teaspoon coffee powder, instant
• 1 teaspoon vanilla, ground (health food)
• 2 tablespoon almond (s), diced

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Instructions

1. Peel the mango and cut the pulp from the stone in wedges. Finely puree the pulp with half of the lemon juice in a blender.
2. Whisk the mascarpone with the remaining juice and lemon zest and sugar until the sugar has dissolved.
3. Dissolve the instant coffee in 1 tablespoon of hot water. Mix with the vanilla into the mascarpone cream.
4. Pour the mango puree and mascarpone cream into four dessert glasses.
5. Toast the almond sticks in a dry pan while stirring until they are lightly browned. Sprinkle the dessert with the almonds and serve.