Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 mango (s), pitted, peeled, mashed
- 5 tablespoon mango chutney
- 3 cloves garlic, finely chopped
- 1 red pepper (s), finely diced
- 1 lime (s), unsprayed
- 0.5 teaspoon ½ chili powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the mango puree with the chutney. Add the garlic and diced paprika. Stir in a little grated zest of the lime and 2-3 tablespoons of lime juice with salt and pepper. Season to taste with chilli depending on how hot the sauce should be.
- We ate the sauce with asparagus, something other than hollandaise.
- Instead of a purchased mango chutney, I recommend the Mirabelle chutney from FADI from the CK database.
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