Mango – Lime Smoothie

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

250 g plain yohurt
600 g mano (s), ripe, peeled, pitted
2 tablespoon lime (s), the juice
1 teaspoon lime (s), the zest
2 tablespoon powdered sugar

Instructions

Put the yogurt in a blender. Peel and core the mangoes, cut into cubes and add to the yoghurt. Add the lime juice, lime zest and sugar and puree everything until smooth. Fill into glasses and serve with a lime wedge on the rim.
Depending on the size of the glasses, the amount is two to four. You can also add more powdered sugar if you like. The smoothie tastes best when the mangoes are chilled.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.