Peel the mango, remove the pulp from the stone, cut into small pieces and put in a blender. Add milk, some lime zest, juice and honey and mix everything well until the shake is a bit thick.
Fill into glasses and garnish with a little lime zest if necessary.
Depending on the size of the glasses, the amount makes 1-2 servings.
If you have a hot summer in your region, you want to quench your thirst, drink something cooling, then use a simple international recipe. Treat yourself and make a good old milkshake. If you do not know how a milkshake is prepared, then I will tell you no...
The main secret of making a milkshake is that it must be drunk immediately after preparation and cannot be stored, even in the refrigerator. After all, if milk with fruit acids is left in the refrigerator for a while, the oxidation process will begin and ...