Mango Mozzarella

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	40 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the mango and cut into slices as much as possible. Then maybe cut them in half so that they are very large on the long side. Cut the mozzarella into slices as well.
Now arrange alternately mozzarella and mango in a fan shape on a plate or a serving platter. Sprinkle with freshly ground chilli (depending on taste and desired heat) then sprinkle a little sugar on top. Finally, drizzle the lemon oil and a little vinegar over it.
Let it stand for 30-60 minutes (but you can also eat it right away).
Tastes heavenly and something completely different for a barbecue or an Italian evening.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.