Salads ›

Mango – Mozzarella – Rocket Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g mozzarella
  • 200 g rocket
  • 1 mango (s)
  • 0.5 ½ bunch basil
  • 5 tablespoon olive oil
  • 3 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • salt and pepper
  • 3 spring onion (s)
Mango – Mozzarella – Rocket Salad
Mango – Mozzarella – Rocket Salad

Instructions

  1. Wash, clean and spin dry the rocket. Wash the basil, shake dry and pluck the leaves off. Clean and wash the spring onions and cut into rings. Peel the mango, cut the pulp from the stone and cut into thin wedges. Drain the mozzarella, cut in half crosswise and cut into slices.
  2. Arrange the mozzarella, mango, spring onions and rocket on a platter. Scatter the basil leaves on top.
  3. Mix the honey with the vinegar, oil and 1 tablespoon water well. Season with salt and pepper and drizzle the dressing over the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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