Main Dishes

Mango Muesli

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g whole rain cereal flakes
  • 15 g honey
  • 150 g yourt, low in fat
  • 1 pinch (s) vanilla
  • 0.5 ½ mango (s)
Mango Muesli
Mango Muesli

Instructions

  1. Put the flakes in a bowl. Mix the yogurt with the vanilla and honey and pour over the flakes. Let it soak for 15 minutes.
  2. In the meantime, peel the mango and remove the pulp from the stone. Cut into small cubes and mix with the swollen muesli.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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