Mango Oats
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 8 hrs 3 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g oatmeal
- 120 ml milk
- 0.5 ½ mango (s)
- 1 tablespoon coconut flakes, toasted
- 2 teaspoons agave syrup
Print Recipe
Pin Recipe Instructions
- The evening before, put the oat flakes in a glass or bowl. Pour in the milk and juice and place in the refrigerator.
- Then add the coconut and the mango in the morning.
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