Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g rocket
- 1 mango (s), ripe
- 125 g parmesan cheese
- 5 tablespoon olive oil, good quality
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, clean and spin dry the rocket. Hard stems should be removed. Peel the mango, cut the pulp from the stone and dice.
- Arrange both on a platter and generously grate the parmesan on top. Drizzle the olive oil over the salad, lightly salt and grind a little pepper over it.
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