Salads

Mango Salad with Spring Onions

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 mango (s)
  • 1 carrot (s)
  • 1 spring onion (s)
  • 1 lime (s)
  • 2 pinches sugar, brown
  • 1 chilli pepper (s)
  • 2 tablespoon chili sauce, (sweet chili sauce)
  • some fish sauce
Mango Salad with Spring Onions
Mango Salad with Spring Onions

Instructions

  1. Peel the mango, cut the flesh from the core and cut into small pieces. Peel and finely grate the carrot and cut the spring onion into very thin rings. Put everything in a bowl. Mix the juice of the lime with the brown sugar, the pitted chilli pepper cut into small strips, the fish sauce and the sweet chilli sauce. Pour the dressing over the ingredients in the bowl, mix in well and let it soak for at least 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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