Mango Salsa

Summary

Ingredients

• 500 g mano (s), ripe, peeled and diced
• 1 red pepper (s)
• 1 pepper (s), pitted and chopped
• 3 tablespoon coriander greens, chopped
• 2 tablespoon lemon balm, fresh, chopped
• 1 small onion (s), red
• 2 tablespoon honey
• 1 tablespoon lime juice
• 0.25 teaspoon ¼ pepper, ground red
• 0.25 teaspoon ¼ salt

Print Recipe Pin Recipe

Instructions

1. Mix everything together very well and put in the refrigerator for 2 hours
2. Tastes very good with grilled meat or fish