Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 mango (s), ripe (approx. 230 g net)
- 1 avocado (s), ripe
- 120 g spinach
- 1 piece (s) ginger, peeled (approx. 0 g)
- 1 orange (s), peeled
- 400 ml mineral water, still
Print Recipe
Pin Recipe Instructions
- Dice the mango, orange and avocado and place in the blender with the spinach and ginger. Pour in the still water and mix until you have a creamy smoothie.
- Fill into 4 large glasses (or 4 green 330 ml bottles) and enjoy.
- Delicious for breakfast or as a small snack.
- When filled in bottles, the smoothie can also be stored in the refrigerator for a good 1 day.
- A small note on the side: I only use organic fruits and vegetables.
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