Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 kg mango (s), fresh
- 1 vanilla pod (s)
- 500 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Peel the mango, remove the pulp from the stone and cut into small cubes. Sprinkle with the preserving sugar and let it steep for a few hours.
- Scrape out the vanilla pod and add the pulp to the mass. Bring to the boil and puree. Fill into glasses while still hot!
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