Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large mango (s), ripe
- 150 g yourt
- 200 g sour cream
- 200 g whipped cream
- 1 packet vanilla sugar
- 0.5 ½ lemon (s), juice from it
- Sugar, ad libitum
Print Recipe
Pin Recipe Instructions
- Cut the mango into 2 pieces. Cut one half into small cubes and set aside. Puree the other half with the sugar, vanilla sugar, yoghurt and lemon juice.
- Stir the sour cream until creamy and mix with the mango cream.
- Whip the cream until stiff and stir into the cream with the remaining mango pieces.
- Put the cream in the fridge for at least 1 hour.
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