Mango Yogurt Muesli

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

1 mango (s), ripe
6 tablespoon, heaped quark or low-fat quark
6 tablespoon, heaped natural yogurt, 1.5% fat
some honey
4 tablespoon, heaped cereal, (crunchy muesli)

Instructions

Peel the mango and cut the flesh from the stone. Put some of the mango pieces aside as decoration, put the main amount in a blender and chop for just a few seconds. Add the yogurt and quark and mix briefly. Add the honey and stir. Pour the mango quark into bowls or glasses, place the crunchy muesli on top and decorate with the mango pieces.
If you get flight mangoes, you may not need any additional honey, as the flight mangoes usually have enough fruit sweetness.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.