Recently I bought a new variety of cabbage in a store – pak-choy (or Chinese cabbage). It is very popular in China, Korea and Southeast Asia. You can make an interesting dish from it.
Summary
| Cook Time | 1 hour 10 mins |
| Total Time | 1 hour 10 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Pork – 400 Grams
- Butter – 75 grams (melted)
- Vegetable oil – 100 Milliliters
- Flour – 400 Grams
- Pak Choy cabbage – 2 Pieces
- Onions – 2 Pieces
- Egg – 1 Piece
- Green Onions – 1 Bunch
- Salt – To taste
- Ground black pepper – To taste
- Seasoning – To taste
Print Recipe
Pin Recipe Instructions
- Mix water, flour, eggs and salt into a tight dough. Remove it under the film and put it to infuse.
- For now, do the stuffing. Chop the meat finely. Rinse the cabbage, dry and chop. Mix these ingredients with 50 ml vegetable oil and 75 g butter. Add pepper, seasoning and salt. Stir the filling.
- Roll out the finished dough to a thickness of 2 mm. Cut circles out of it (I do this with a mug).
- Place the filling in the center of each circle. In the center, combine the dough, making small manti.
- Dip each mantle upside down in vegetable oil. Cook the food in a double boiler for 35 minutes.
Bon Appetit!
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